4 times today i eat

sample picture, mine ofcores looks better duh!

so these couple ofdays ive been experimenting cooking cucur udang and ikan bilis actually iam not sure if its eather cucur or cucuk ,? hmm whtever ,if u know tell me . so it all started when i got a taste of it at kamals house courtesy from his momeyyy so addictive tht thing, i jus had to go make my own. so balik and experiment la , so usually i use the adabi brand to make , but since kamals mom buat self made , malu la if i dont know how to make, so i ask la kamal asking him how to make it la and wht not and then ada argument about putting in eggs or not, so dint put it in la for the fisrt 3 batch , ofcores we all have to follow chef kamal kan. so okay la so the next day while talking to almaz bla bla bla wah! nk cucur udang la so made it la i dint start using ikan bilis util the 5th batch , it turn out to taste better, so going on talking about them men problems goin on.. put in the batter in the kuali kapoosh! MY EYE! almaz help! it burns ! iam ugly!so we took a look in the mirror ok check eyes ? still good , hah ok continue.. cook cook so almaz do they put in eggs ?"usually my mom puts them in" ah it must mean smthn when mothers does it it must be right! so.. put in an egg,almaz! its dsnt explode animore yeay! this ingredient is safer, kudos kamal! (sarcastic here) so now with egg but makesure it equals to the flour or else it starts to taste nasty

after so much hard work and trials iam letting the resipi out to the world!

1. put flour in the mixing bowl
2. mix in some corn flour ( it helps to make it crispy)
3. a pinch of salt
4. 1 egg
5. chopped onions
6. ikan bilis/shrimp
7. make sure the oil in the pan is for deep fry
   
8. when its hot put in the batter
   
9. and pick it up when its done!

tada! done!